Food safety in Nepal

Food safety in Nepal

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Bibliografiske detaljer
Main Authors:	Joshi, Durga Datt, Sharma, Minu
Format:	Bog
Udgivet:	Kathmandu, Nepal ; National Zoonoses & Food Hygience Research Centre (NZFHRC), c2001.
Fag:	Food safety. Nepal.
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Lignende værker

Knowledge Regarding Child Right among Parents of Selected Municipality of Lalitpur.
af: Khajum,Nilisha
Udgivet: (2016)

Global status report on road safety 2013 : supporting a decade of action.

Evaluation of certain food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Udgivet: (2000)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
af: Subedi,Narayan
Udgivet: (2013)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Safety requirements for the first use of new drugs and diagnostic agents in man : a review of safety issues in early clinical trials of drugs.
Udgivet: (1983)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Udgivet: (2002)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2012)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Food and nutrient intake of recent immigrants in sheffield.
af: Munankarm,Durgeshwori
Udgivet: (2015)

Occupational health and safety among Airline crew members(Pilots and Cabin crew) in Nepal.
af: Thapa, Sheela
Udgivet: (2021)

Prevalence of occupational health problems and safety measures among workers of cement factory.
af: Sharma, Yashmina
Udgivet: (2009)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
af: Gautam, OP
Udgivet: (2016)

Efficacy and radiation safety in interventional radiology /
Udgivet: (2000)

Evaluation of certain contaminants in food
Udgivet: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2011)

Evaluation of certain veterinary drug residues in food
Udgivet: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Udgivet: (1995)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Udgivet: (2002)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet: (2012)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
af: KC, Dirghayu
Udgivet: (2021)

To investigate the efficacy and safety of diacerein in the management of knee osteoarthritis with reference to its conventional management: An analytical cohort study.
af: Shrestha,Sony Shakya
Udgivet: (2022)

Impact of educational intervention on knowledge and practice of safety precaution of cytotoxic drugs administration among nurse.
af: Pande, Sarala
Udgivet: (2011)

Krause's food & the nutrition care process /
Udgivet: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
af: Gautam,Om Prasad
Udgivet: (2013)

Knowledge and practice regarding junk food among secondary level students
af: Panthi, Mina
Udgivet: (2014)

Knowledge of occupational health problems and practice of safety measures among traffic police of Kathmandu metropolitan.
af: Sapkota, Radhika
Udgivet: (2014)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
af: Ulak, Namuna
Udgivet: (2020)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
af: Joshi, Durga Datt, Dr., et al.
Udgivet: (2013)

Regional report on Status of road safety: the South-East Asia Region
af: World Health Organization
Udgivet: (2012)

Prevalence of occupational health problems and safety measures among workers of Udaypur cement factory limited, Jaljale, Udaypur.
af: Chaudhary, Indrasen
Udgivet: (2012)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
af: Poudyal, Anil
Udgivet: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
af: NEW ERA, et al.
Udgivet: (2013)

To assess the knowledge & practice regarding occupational health hazard & safety measures among the workers working in Birat jute mill, Biratnagar.
af: Ghimire, Samjhana
Udgivet: (2008)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
af: Bhattarai, Bijaya Ghimire
Udgivet: (2015)

Nutrition labels and health claims: the global regulatory environment.
af: Hawkes, Corinna
Udgivet: (2004)

Risk assessment of vibrio parahaemolyticus in seafood
Udgivet: (2011)

Foodborne disease: a focus for health education
Udgivet: (2000)