Food safety in Nepal

Food safety in Nepal

Shranjeno v:

Bibliografske podrobnosti
Main Authors:	Joshi, Durga Datt, Sharma, Minu
Format:	Knjiga
Izdano:	Kathmandu, Nepal ; National Zoonoses & Food Hygience Research Centre (NZFHRC), c2001.
Teme:	Food safety. Nepal.
Online dostop:	Visit NHRC Library
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Knowledge Regarding Child Right among Parents of Selected Municipality of Lalitpur.
od: Khajum,Nilisha
Izdano: (2016)

Global status report on road safety 2013 : supporting a decade of action.

Evaluation of certain food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Izdano: (2000)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
od: Subedi,Narayan
Izdano: (2013)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Safety requirements for the first use of new drugs and diagnostic agents in man : a review of safety issues in early clinical trials of drugs.
Izdano: (1983)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Izdano: (2002)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2012)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Food and nutrient intake of recent immigrants in sheffield.
od: Munankarm,Durgeshwori
Izdano: (2015)

Occupational health and safety among Airline crew members(Pilots and Cabin crew) in Nepal.
od: Thapa, Sheela
Izdano: (2021)

Prevalence of occupational health problems and safety measures among workers of cement factory.
od: Sharma, Yashmina
Izdano: (2009)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
od: Gautam, OP
Izdano: (2016)

Efficacy and radiation safety in interventional radiology /
Izdano: (2000)

Evaluation of certain contaminants in food
Izdano: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2011)

Evaluation of certain veterinary drug residues in food
Izdano: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Izdano: (1995)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Izdano: (2002)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2012)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
od: KC, Dirghayu
Izdano: (2021)

To investigate the efficacy and safety of diacerein in the management of knee osteoarthritis with reference to its conventional management: An analytical cohort study.
od: Shrestha,Sony Shakya
Izdano: (2022)

Impact of educational intervention on knowledge and practice of safety precaution of cytotoxic drugs administration among nurse.
od: Pande, Sarala
Izdano: (2011)

Krause's food & the nutrition care process /
Izdano: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
od: Gautam,Om Prasad
Izdano: (2013)

Knowledge and practice regarding junk food among secondary level students
od: Panthi, Mina
Izdano: (2014)

Knowledge of occupational health problems and practice of safety measures among traffic police of Kathmandu metropolitan.
od: Sapkota, Radhika
Izdano: (2014)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
od: Ulak, Namuna
Izdano: (2020)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
od: Joshi, Durga Datt, Dr., et al.
Izdano: (2013)

Regional report on Status of road safety: the South-East Asia Region
od: World Health Organization
Izdano: (2012)

Prevalence of occupational health problems and safety measures among workers of Udaypur cement factory limited, Jaljale, Udaypur.
od: Chaudhary, Indrasen
Izdano: (2012)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
od: Poudyal, Anil
Izdano: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
od: NEW ERA, et al.
Izdano: (2013)

To assess the knowledge & practice regarding occupational health hazard & safety measures among the workers working in Birat jute mill, Biratnagar.
od: Ghimire, Samjhana
Izdano: (2008)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
od: Bhattarai, Bijaya Ghimire
Izdano: (2015)

Nutrition labels and health claims: the global regulatory environment.
od: Hawkes, Corinna
Izdano: (2004)

Risk assessment of vibrio parahaemolyticus in seafood
Izdano: (2011)

Foodborne disease: a focus for health education
Izdano: (2000)