Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.

ABSTRACT: This Descriptive study entitled " Knowledge, practice and factors influencing intake of junk food among students of hams nursing colleges" was carried out with the objective of to identify the knowledge and practices regarding junk food among the young girls. This study was cond...

Полное описание

Сохранить в:

Библиографические подробности
Главный автор:	Bhattarai, Bijaya Ghimire
Формат:	‌
Язык:	English
Опубликовано:	c2015.
Предметы:	Knowledge. Practice. Junk food. Students. Hams Nursing College.
Online-ссылка:	Visit NHRC Library
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Knowledge and practice regarding junk food among secondary level students
по: Panthi, Mina
Опубликовано: (2014)

Epidemiological study of road traffic accident cases attending Trauma center, Kathmandu.
по: Marasini,Yamuna
Опубликовано: (2020)

Food and nutrient intake of recent immigrants in sheffield.
по: Munankarm,Durgeshwori
Опубликовано: (2015)

Knowledge and practice regarding prevention of surgical site infection among nurses at tertiary level hospital.
по: Shrestha,Sita
Опубликовано: (2020)

Internet addiction among nursing students of selected colleges of Kathmandu.
по: Shrestha,Prabita
Опубликовано: (2017)

Evaluation of certain food additives
Опубликовано: (2000)

Missing Teeth and its Impact on oral function of the patients visiting Dental Colleges in Kathmandu.
по: Pokhrel,Prenit Kumar
Опубликовано: (2020)

Factors affecting use of emergency contraception among college students in Kathmandu, Nepal.
по: Deo,Khushbu
Опубликовано: (2019)

Factors affecting use of emergency contraception among college students in Kathmandu, Nepal.
по: Deo,Khushbu
Опубликовано: (2019)

Knowledge and attitude on pre-menstrual syndrome among female college students of Kathmandu district.
по: Jha,Kaberi
Опубликовано: (2019)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Опубликовано: (2000)

Food safety in Nepal
по: Joshi, Durga Datt, и др.
Опубликовано: (2001)

Evaluation of certain food additives and contaminants
Опубликовано: (2011)

Factors associated with Post-partum depression among mothers attending Janaki Medical College and Teaching Hospital, Dhanusha, Janakpur.
по: Lamichhane,Shilpa
Опубликовано: (2016)

Epidemiological pattern of corneal foreign bodies and awareness of patients on the utilization of protective eye devices- A hospital- based prospective study.
по: Sharma, Samata
Опубликовано: (2021)

Exploring the level of knowledge, attitude and practice of emergency contraceptive among college students of Banepa Municipality of Kavre District.
по: Dahal, Srijana
Опубликовано: (2015)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Опубликовано: (2002)

Tooth loss: the impact on the quality of life for patients visiting Kantipur dental college and hospital, Kathmandu, Nepal. a descriptive study.
по: Alfredsson,Jonas
Опубликовано: (2017)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2012)

Evaluation of certain food additives and contaminants
Опубликовано: (2011)

Sexual awareness : your guide to healthy couple sexuality /
по: McCarthy, Barry W., 1943-
Опубликовано: (2012)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
по: Gautam, OP
Опубликовано: (2016)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
по: Subedi,Narayan
Опубликовано: (2013)

Evaluation of certain contaminants in food
Опубликовано: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Опубликовано: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Опубликовано: (2011)

Evaluation of certain veterinary drug residues in food
Опубликовано: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Опубликовано: (1995)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Опубликовано: (2002)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Опубликовано: (2012)

Krause's food & the nutrition care process /
Опубликовано: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
по: Gautam,Om Prasad
Опубликовано: (2013)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
по: Poudyal, Anil
Опубликовано: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
по: NEW ERA, и др.
Опубликовано: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
по: KC, Dirghayu
Опубликовано: (2021)

Nutrition labels and health claims: the global regulatory environment.
по: Hawkes, Corinna
Опубликовано: (2004)

Dietary intake pattern in women of reproductive age and its relation to health.
по: K.C., Gita
Опубликовано: (2011)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
по: Ulak, Namuna
Опубликовано: (2020)

Risk assessment of vibrio parahaemolyticus in seafood
Опубликовано: (2011)

Foodborne disease: a focus for health education
Опубликовано: (2000)