Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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Corporate Author: | |
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Format: | Unknown |
Published: |
Geneva
World Health Organization
2002
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Subjects: | |
Online Access: | Visit NHRC Library |
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LEADER | 00878 a2200205 4500 | ||
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003 | 1325 | ||
005 | 20220906184534.0 | ||
952 | |0 0 |1 0 |2 lcc |4 0 |6 WA 00701/WHO/02002 |7 0 |9 237 |a NHRC |b NHRC |c CART |d 2012-04-05 |l 0 |o WA 701/WHO/2002 |p 001325 |r 2012-04-05 |w 2012-04-05 |y BK | ||
999 | |c 235 |d 235 | ||
020 | |a 9241545844 | ||
060 | |a WA 701 | ||
110 | |a World Health Organization |9 7 | ||
245 | |a Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems | ||
260 | |a Geneva |b World Health Organization |c 2002 | ||
300 | |a 45p. | ||
500 | |a Book | ||
546 | |a Eng. | ||
650 | |a Food contamination- prevention control |a Food Industry - standards |a Terrorism - prevention and control |a Biological warfare - prevention and control |a Disease outbreaks - prevention and control |9 4148 | ||
856 | |u http://nhrc.gov.np/contact/ |y Visit NHRC Library | ||
942 | |2 NLM |c BK |