Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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| Corporate Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Geneva
World Health Organization
2002
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| Subjects: | |
| Online Access: | Visit NHRC Library |
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|---|---|---|---|
| 003 | 1325 | ||
| 005 | 20220906184534.0 | ||
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| 999 | |c 235 |d 235 | ||
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| 060 | |a WA 701 | ||
| 110 | |a World Health Organization |9 7 | ||
| 245 | |a Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems | ||
| 260 | |a Geneva |b World Health Organization |c 2002 | ||
| 300 | |a 45p. | ||
| 500 | |a Book | ||
| 546 | |a Eng. | ||
| 650 | |a Food contamination- prevention control |a Food Industry - standards |a Terrorism - prevention and control |a Biological warfare - prevention and control |a Disease outbreaks - prevention and control |9 4148 | ||
| 856 | |u http://nhrc.gov.np/contact/ |y Visit NHRC Library | ||
| 942 | |2 NLM |c BK | ||