Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

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Bibliographic Details
Corporate Author: World Health Organization
Format: Unknown
Published: Geneva World Health Organization 2002
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Online Access:Visit NHRC Library
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245 |a Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems 
260 |a Geneva  |b World Health Organization  |c 2002 
300 |a 45p. 
500 |a Book 
546 |a Eng. 
650 |a Food contamination- prevention control  |a Food Industry - standards   |a Terrorism - prevention and control   |a Biological warfare - prevention and control  |a Disease outbreaks - prevention and control  |9 4148 
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