Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

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Podrobná bibliografie
Korporativní autor:	World Health Organization
Médium:	Neznámo
Vydáno:	Geneva World Health Organization 2002
Témata:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
On-line přístup:	Visit NHRC Library
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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