Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awdur Corfforaethol:	World Health Organization
Fformat:	Anhysbys
Cyhoeddwyd:	Geneva World Health Organization 2002
Pynciau:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
Mynediad Ar-lein:	Visit NHRC Library
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Foodborne disease: a focus for health education
Cyhoeddwyd: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
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Evaluation of certain food additives
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Malaria vector control and personal protection : report of a WHO Study Group.
Cyhoeddwyd: (2006)

Prevention and control of noncommunicable diseases: Guidelines for primary health care in low-resource settings
Cyhoeddwyd: (2012)

Mpower a policy package to reverse the tobacco epidemic
Cyhoeddwyd: (2008)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Cyhoeddwyd: (2002)

Handbook for inspection of ships and issuance of ship sanitation certificates
Cyhoeddwyd: (2011)

TB / HIV : a clinical manual
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Cyhoeddwyd: (2004)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Cyhoeddwyd: (2011)

HIV/AIDS in the South-East Asia Region.
Cyhoeddwyd: (2009)

Air quality guidelines for europe
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Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
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Promoting condoms in clinic for sexually transmitted infections
Cyhoeddwyd: (2000)

Guidelines for safe recreational water environmnets: Swimming pools and similar environments
Cyhoeddwyd: (2006)

Primary preventive dentistry /
Cyhoeddwyd: (2009)

Evaluation of certain food additives and contaminants
Cyhoeddwyd: (2011)

Review of the Myanmar National AIDS Programme, 2006.
Cyhoeddwyd: (2006)

Onchocerciasis and its control : report of a WHO Expert Committee on Onchocerciasis Control.
gan: World Health Organization
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WHO expert consultation on rabies : first report.
Cyhoeddwyd: (2005)

IARC handbooks of cancer prevention /
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The role of public policy in prevention and control of sexually transmitted infections
Cyhoeddwyd: (1999)

Sexually transmitted infections: Briefing kit for teachers
Cyhoeddwyd: (2001)

Stop the global epidemic of chronic disease: A practical guide to successful advocacy
Cyhoeddwyd: (2007)

Malaria elimination: a field manual for low and moderate endemic countries.
Cyhoeddwyd: (2007)

Legionella and the prevention of legionellosis
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Helminth control in school-age children : a guide for managers of control programmes
gan: Montresor, A.
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Global strategy to reduce the harmful use of alcohol
Cyhoeddwyd: (2010)

Guide to ship sanitation
Cyhoeddwyd: (2011)

Evaluation of certain veterinary drug residues in food
Cyhoeddwyd: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Cyhoeddwyd: (2011)

Bugs, drugs & smoke: stories from public health
Cyhoeddwyd: (2011)

Beyond the numbers : reviewing maternal deaths and complications to make pregnancy safer.
Cyhoeddwyd: (2004)

WHO CVD-risk management package for low- and medium-resource settings.
Cyhoeddwyd: (2002)

Integrated management of cardiovascular risk.
Cyhoeddwyd: (2002)

Research on reproductive Health at WHO Biennial Report 2000-2001
Cyhoeddwyd: (2002)

Community based intervention for prevention and control on non communicable disease risk factors (CIPCON) / baseline report, 2015.
Cyhoeddwyd: (2017)

Building blocks for tobacco control : a handbook.
Cyhoeddwyd: (2004)

A prioritized research agenda for prevention and control of noncommunicable diseases
Cyhoeddwyd: (2011)