Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization
Format:	Ukendt
Udgivet:	Geneva World Health Organization 2002
Fag:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
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Lignende værker

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Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
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Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
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Handbook for inspection of ships and issuance of ship sanitation certificates
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TB / HIV : a clinical manual
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Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
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Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
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HIV/AIDS in the South-East Asia Region.
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Air quality guidelines for europe
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Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
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Evaluation of certain food additives and contaminants
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Review of the Myanmar National AIDS Programme, 2006.
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WHO expert consultation on rabies : first report.
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IARC handbooks of cancer prevention /
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The role of public policy in prevention and control of sexually transmitted infections
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Sexually transmitted infections: Briefing kit for teachers
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Stop the global epidemic of chronic disease: A practical guide to successful advocacy
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Malaria elimination: a field manual for low and moderate endemic countries.
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Global strategy to reduce the harmful use of alcohol
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Guide to ship sanitation
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Evaluation of certain veterinary drug residues in food
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Risk assessment of vibrio parahaemolyticus in seafood
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Bugs, drugs & smoke: stories from public health
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Beyond the numbers : reviewing maternal deaths and complications to make pregnancy safer.
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WHO CVD-risk management package for low- and medium-resource settings.
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Integrated management of cardiovascular risk.
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Research on reproductive Health at WHO Biennial Report 2000-2001
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Community based intervention for prevention and control on non communicable disease risk factors (CIPCON) / baseline report, 2015.
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Building blocks for tobacco control : a handbook.
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A prioritized research agenda for prevention and control of noncommunicable diseases
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