Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

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Detalles Bibliográficos
Autor Corporativo:	World Health Organization
Formato:	Desconocido
Publicado:	Geneva World Health Organization 2002
Materias:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
Acceso en línea:	Visit NHRC Library
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