Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Gardado en:

Detalles Bibliográficos
Autor Corporativo:	World Health Organization
Formato:	Unknown
Publicado:	Geneva World Health Organization 2002
Subjects:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
Acceso en liña:	Visit NHRC Library
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares

Foodborne disease: a focus for health education
Publicado: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publicado: (2000)

Evaluation of certain food additives
Publicado: (2000)

Malaria vector control and personal protection : report of a WHO Study Group.
Publicado: (2006)

Prevention and control of noncommunicable diseases: Guidelines for primary health care in low-resource settings
Publicado: (2012)

Mpower a policy package to reverse the tobacco epidemic
Publicado: (2008)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publicado: (2002)

Handbook for inspection of ships and issuance of ship sanitation certificates
Publicado: (2011)

TB / HIV : a clinical manual
por: Harries, Anthony
Publicado: (2004)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publicado: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Publicado: (2011)

HIV/AIDS in the South-East Asia Region.
Publicado: (2009)

Air quality guidelines for europe
Publicado: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publicado: (1995)

Promoting condoms in clinic for sexually transmitted infections
Publicado: (2000)

Guidelines for safe recreational water environmnets: Swimming pools and similar environments
Publicado: (2006)

Primary preventive dentistry /
Publicado: (2009)

Evaluation of certain food additives and contaminants
Publicado: (2011)

Review of the Myanmar National AIDS Programme, 2006.
Publicado: (2006)

Onchocerciasis and its control : report of a WHO Expert Committee on Onchocerciasis Control.
por: World Health Organization
Publicado: (1995)

WHO expert consultation on rabies : first report.
Publicado: (2005)

IARC handbooks of cancer prevention /
Publicado: (2002)

The role of public policy in prevention and control of sexually transmitted infections
Publicado: (1999)

Sexually transmitted infections: Briefing kit for teachers
Publicado: (2001)

Stop the global epidemic of chronic disease: A practical guide to successful advocacy
Publicado: (2007)

Malaria elimination: a field manual for low and moderate endemic countries.
Publicado: (2007)

Legionella and the prevention of legionellosis
por: Bartram, jamie
Publicado: (2007)

Helminth control in school-age children : a guide for managers of control programmes
por: Montresor, A.
Publicado: (2002)

Global strategy to reduce the harmful use of alcohol
Publicado: (2010)

Guide to ship sanitation
Publicado: (2011)

Evaluation of certain veterinary drug residues in food
Publicado: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Publicado: (2011)

Bugs, drugs & smoke: stories from public health
Publicado: (2011)

Beyond the numbers : reviewing maternal deaths and complications to make pregnancy safer.
Publicado: (2004)

WHO CVD-risk management package for low- and medium-resource settings.
Publicado: (2002)

Integrated management of cardiovascular risk.
Publicado: (2002)

Research on reproductive Health at WHO Biennial Report 2000-2001
Publicado: (2002)

Community based intervention for prevention and control on non communicable disease risk factors (CIPCON) / baseline report, 2015.
Publicado: (2017)

Building blocks for tobacco control : a handbook.
Publicado: (2004)

A prioritized research agenda for prevention and control of noncommunicable diseases
Publicado: (2011)