Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

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Dettagli Bibliografici
Ente Autore:	World Health Organization
Natura:	Sconosciuto
Pubblicazione:	Geneva World Health Organization 2002
Soggetti:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
Accesso online:	Visit NHRC Library
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