Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

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Detalhes bibliográficos
Autor Corporativo:	World Health Organization
Formato:	Desconhecido
Publicado em:	Geneva World Health Organization 2002
Assuntos:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
Acesso em linha:	Visit NHRC Library
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