Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems

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Detaylı Bibliyografya
Müşterek Yazar:	World Health Organization
Materyal Türü:	Bilinmiyor
Baskı/Yayın Bilgisi:	Geneva World Health Organization 2002
Konular:	Food contamination- prevention control > Food Industry - standards > Terrorism - prevention and control > Biological warfare - prevention and control > Disease outbreaks - prevention and control
Online Erişim:	Visit NHRC Library
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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