Foodborne disease: a focus for health education
Zapisane w:
| Korporacja: | World Health Organization |
|---|---|
| Format: | Nieznany |
| Wydane: |
Geneva
World Health Organization
2000
|
| Hasła przedmiotowe: | |
| Dostęp online: | Visit NHRC Library |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy
-
Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Wydane: (2002) -
Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Wydane: (2002) -
Foodborne diseases
od: Cliver, Dean O
Wydane: (2002) -
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Wydane: (2000) -
Evaluation of certain food additives
Wydane: (2000)