Foodborne disease: a focus for health education

Foodborne disease: a focus for health education

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Détails bibliographiques
Collectivité auteur:	World Health Organization
Format:	Inconnue
Publié:	Geneva World Health Organization 2000
Sujets:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Accès en ligne:	Visit NHRC Library
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