Foodborne disease: a focus for health education

Foodborne disease: a focus for health education

Bewaard in:

Bibliografische gegevens
Coauteur:	World Health Organization
Formaat:	Onbekend
Gepubliceerd in:	Geneva World Health Organization 2000
Onderwerpen:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Online toegang:	Visit NHRC Library
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Gepubliceerd in: (2002)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Gepubliceerd in: (2002)

Foodborne diseases
door: Cliver, Dean O
Gepubliceerd in: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Gepubliceerd in: (2000)

Evaluation of certain food additives
Gepubliceerd in: (2000)

Risk assessment of vibrio parahaemolyticus in seafood
Gepubliceerd in: (2011)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
door: Gautam, OP
Gepubliceerd in: (2016)

Evaluation of certain food additives and contaminants
Gepubliceerd in: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (1995)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Gepubliceerd in: (2011)

Nutrition labels and health claims: the global regulatory environment.
door: Hawkes, Corinna
Gepubliceerd in: (2004)

PoSHAN Community Studies
Gepubliceerd in: (2016)

Evaluation of certain veterinary drug residues in food
Gepubliceerd in: (2000)

Guide to ship sanitation
Gepubliceerd in: (2011)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
door: Gautam,Om Prasad
Gepubliceerd in: (2013)

Nutrition labels and health claims: the global regulatory environment
door: Hawkes, Corinna
Gepubliceerd in: (2004)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Gepubliceerd in: (2012)

Food safety in Nepal
door: Joshi, Durga Datt, et al.
Gepubliceerd in: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
door: Subedi,Narayan
Gepubliceerd in: (2013)

Evaluation of certain contaminants in food
Gepubliceerd in: (2011)

Handbook for inspection of ships and issuance of ship sanitation certificates
Gepubliceerd in: (2011)

Food and nutrient intake of recent immigrants in sheffield.
door: Munankarm,Durgeshwori
Gepubliceerd in: (2015)

Evaluation of certain food additives and contaminants
Gepubliceerd in: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Gepubliceerd in: (2012)

Nutrition almanac
door: Dunne, Lavon J.
Gepubliceerd in: (1990)

A brief guide to emerging infectious diseases and zoonoses
Gepubliceerd in: (2014)

The Management of nutrition in major emergencies.
Gepubliceerd in: (2000)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
door: Poudyal, Anil
Gepubliceerd in: (2016)

Community - based participatory research for health
door: Minkler,Merdith -Wallerstein, Nina
Gepubliceerd in: (2003)

Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Gepubliceerd in: (2019)

Global age-friendly cities : a guide.
Gepubliceerd in: (2007)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Gepubliceerd in: (2000)

Knowledge and practice regarding junk food among secondary level students
door: Panthi, Mina
Gepubliceerd in: (2014)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
door: NEW ERA, et al.
Gepubliceerd in: (2013)

Prevention and control of noncommunicable diseases: Guidelines for primary health care in low-resource settings
Gepubliceerd in: (2012)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
door: Dahal,Kajol
Gepubliceerd in: (2020)

Promoting condoms in clinic for sexually transmitted infections
Gepubliceerd in: (2000)

TB / HIV : a clinical manual
door: Harries, Anthony
Gepubliceerd in: (2004)

Stop the global epidemic of chronic disease: A practical guide to successful advocacy
Gepubliceerd in: (2007)