Foodborne disease: a focus for health education

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Detalles Bibliográficos
Autor Corporativo:	World Health Organization
Formato:	Unknown
Publicado:	Geneva World Health Organization 2000
Subjects:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Acceso en liña:	Visit NHRC Library
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