Foodborne disease: a focus for health education

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Bibliografske podrobnosti
Korporativna značnica:	World Health Organization
Format:	Neznan
Izdano:	Geneva World Health Organization 2000
Teme:	Food hygiene > Health education > Food contamination > Food handling > Disease transmission - prevention and control > Enterobacteriaceae infections - prevention and control > Consumer participation
Online dostop:	Visit NHRC Library
Oznake:	Označite Brez oznak, prvi označite!

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