Use of quinolones in food animals and potential impact on human health

Use of quinolones in food animals and potential impact on human health

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization
Format:	Ukendt
Udgivet:	Geneva World Health Organization 1998
Online adgang:	Visit NHRC Library
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Lignende værker

Animal waste, water quality and human health
Udgivet: (2012)

Socio-economic survey study of the human patients bitten by suspected Rabies Animals
af: Joshi, D.D
Udgivet: (1998)

Rabies present status & future strategy to control rabies in animals & human, Nepal
af: Joshi, Dr. Durga Datt Butcher, Dr. Ray Neave. Dr. Lucky Ghimire,Dr. N.P
Udgivet: (2000)

Socio-economic survey study of the human patients bitten by suspected rabid animals
af: National Zoonose and Food Hygiene Research Centre, et al.
Udgivet: (2013)

Problems and potential in international health : Transdisciplinary perspectives
af: Streefland, Pieter
Udgivet: (1998)

Animal behavior : an evolutionary approach /
af: Alcock, John, 1942-
Udgivet: (2009)

Epidemiological surveillance of human and animal brucellosis in milk collection area of dairy development corporation, Nepal
Udgivet: (1992)

Applied ethics in animal research
af: Gluck, John P. Dipasquale, Tony Orlans, F. Barbara
Udgivet: (2002)

Report on consumption and quantification of modern human use in Nepal
Udgivet: (2001)

Impact of climate in dengue virus infection among human and aedes vectors.
af: Tuladhar, Reshma
Udgivet: (2016)

Bio-directed isolation of active principles from plants for insecticidal activity, synthesis and biosynthesis of heterocycles with potential biological activity.
af: Chaudhary, Paras Nath
Udgivet: (2008)

Barries to access to safe abortion services: Perspectives of potential clients of a hilly district of Nepal (A mixed method study)
af: Bhandari, Amit
Udgivet: (2007)

Report On Consumption and Quantification of Modern Drugs for Human Use in Nepal
af: Pharmaceutical Horizon of Nepal (PHON), et al.
Udgivet: (2013)

Evaluation of oral potentially malignant disorders with autoflorescence, reflectance spectroscopy and vital staining and their correlation with histopathology -A hospital based prospective study.
af: Sharma, Deepa
Udgivet: (2019)

Food safety in Nepal
af: Joshi, Durga Datt, et al.
Udgivet: (2001)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
af: Joshi, D. D.
Udgivet: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
af: National Zoonose and Food Hygiene Research Centre, et al.
Udgivet: (2013)

Evaluation of certain contaminants in food
Udgivet: (2011)

Evaluation of certain food additives
Udgivet: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
af: Gautam, OP
Udgivet: (2016)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
af: Gautam,Om Prasad
Udgivet: (2013)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Krause's food & the nutrition care process /
Udgivet: (2012)

Social Determinants of human health
af: Singh, Indira
Udgivet: (1996)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Udgivet: (2002)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Udgivet: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2011)

Evaluation of certain veterinary drug residues in food
Udgivet: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Udgivet: (2005)

Food and nutrient intake of recent immigrants in sheffield.
af: Munankarm,Durgeshwori
Udgivet: (2015)

The human body: Atlas How the human body works
Udgivet: (2003)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Udgivet: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Udgivet: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)