Nutritional foundations and clinical applications : a nursing approach /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Missouri ;
Elsevier Inc. ,
2016.
|
| Edition: | 6th ed. |
| Subjects: | |
| Online Access: | Visit NHRC Library |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02309cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 18660736 | ||
| 005 | 20220906184657.0 | ||
| 008 | 150616s2016 moua b 001 0 eng | ||
| 020 | |a 9780323242103 | ||
| 020 | |a 0323242103 | ||
| 040 | |a DLC |b eng |c DLC |e rda |d DLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RM216 |b .G946 2016 |
| 060 | |a WB 400 | ||
| 082 | 0 | 0 | |a 615.8/54 |2 23 |
| 100 | 1 | |a Grodner, Michele. |9 569 | |
| 245 | 1 | 0 | |a Nutritional foundations and clinical applications : |b a nursing approach / |c Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. |
| 250 | |a 6th ed. | ||
| 260 | |a Missouri ; |b Elsevier Inc. , |c 2016. | ||
| 300 | |a x, 453 pages : |b color illustrations ; |c 28 cm | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. | |
| 650 | 0 | |a Diet therapy. |9 570 | |
| 650 | 0 | |a Nutrition. |9 571 | |
| 650 | 0 | |a Nursing. |9 572 | |
| 700 | 1 | |a Escott-Stump, Sylvia. |9 573 | |
| 700 | 1 | |a Dorner, Suzanne. |9 574 | |
| 700 | 1 | |a Grodner, Michele. |t Foundations and clinical applications of nutrition. |9 575 | |
| 856 | |u http://nhrc.org.np/contact |y Visit NHRC Library | ||
| 942 | |2 NLM |c BK | ||
| 952 | |0 0 |1 0 |2 NLM |4 0 |6 WB_400_000000000000000_GRO_2016 |7 0 |9 2589 |a NHRC |b NHRC |c CART |d 2017-02-12 |l 0 |o WB 400/GRO/2016 |p 002118 |r 2017-02-12 |w 2017-02-12 |y BK | ||
| 999 | |c 2461 |d 2461 | ||