Nutritional foundations and clinical applications : a nursing approach /
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                  | Hoofdauteur: | |
|---|---|
| Andere auteurs: | , | 
| Formaat: | Boek | 
| Taal: | English | 
| Gepubliceerd in: | 
      Missouri ;
        
      Elsevier Inc. ,    
    
      2016.
     | 
| Editie: | 6th ed. | 
| Onderwerpen: | |
| Online toegang: | Visit NHRC Library | 
| Tags: | 
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| 100 | 1 | |a Grodner, Michele. |9 569 | |
| 245 | 1 | 0 | |a Nutritional foundations and clinical applications : |b a nursing approach / |c Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. | 
| 250 | |a 6th ed. | ||
| 260 | |a Missouri ; |b Elsevier Inc. , |c 2016. | ||
| 300 | |a x, 453 pages : |b color illustrations ; |c 28 cm | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. | |
| 650 | 0 | |a Diet therapy. |9 570 | |
| 650 | 0 | |a Nutrition. |9 571 | |
| 650 | 0 | |a Nursing. |9 572 | |
| 700 | 1 | |a Escott-Stump, Sylvia. |9 573 | |
| 700 | 1 | |a Dorner, Suzanne. |9 574 | |
| 700 | 1 | |a Grodner, Michele. |t Foundations and clinical applications of nutrition. |9 575 | |
| 856 | |u http://nhrc.org.np/contact |y Visit NHRC Library | ||
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