Nutritional foundations and clinical applications : a nursing approach /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Missouri ;
Elsevier Inc. ,
2016.
|
| Edition: | 6th ed. |
| Subjects: | |
| Online Access: | Visit NHRC Library |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Wellness nutrition
- Personal and community nutrition
- Digestion, absorption, and metabolism
- Carbohydrates
- Fats
- Protein
- Vitamins
- Water and minerals
- Energy, weight, and fitness
- Nutrition across the life span
- Nutrition assessment and patient care
- Food-related issues
- Nutrition for disorders of the gastrointestinal tract
- Nutrition for disorders of the liver, gallbladder, and pancreas
- Nutrition for diabetes mellitus
- Nutrition in metabolic stress : burns, trauma, and surgery
- Nutrition for cardiopulmonary diseases
- Nutrition for diseases of the kidneys
- Nutrition for neuro-psychiatric disorders
- Nutrition in cancer and HIV/AIDS.