Nutritional foundations and clinical applications : a nursing approach /

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Detalles Bibliográficos
Autor principal: Grodner, Michele
Otros Autores: Escott-Stump, Sylvia, Dorner, Suzanne
Formato: Libro
Lenguaje:English
Publicado: Missouri ; Elsevier Inc. , 2016.
Edición:6th ed.
Materias:
Acceso en línea:Visit NHRC Library
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Tabla de Contenidos:
  • Wellness nutrition
  • Personal and community nutrition
  • Digestion, absorption, and metabolism
  • Carbohydrates
  • Fats
  • Protein
  • Vitamins
  • Water and minerals
  • Energy, weight, and fitness
  • Nutrition across the life span
  • Nutrition assessment and patient care
  • Food-related issues
  • Nutrition for disorders of the gastrointestinal tract
  • Nutrition for disorders of the liver, gallbladder, and pancreas
  • Nutrition for diabetes mellitus
  • Nutrition in metabolic stress : burns, trauma, and surgery
  • Nutrition for cardiopulmonary diseases
  • Nutrition for diseases of the kidneys
  • Nutrition for neuro-psychiatric disorders
  • Nutrition in cancer and HIV/AIDS.