Krause's food & the nutrition care process /

Krause's food & the nutrition care process /

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Detalles Bibliográficos
Otros Autores:	Mahan, L. Kathleen, Escott-Stump, Sylvia, Raymond, Janice L., Krause, Marie V.
Formato:	Libro
Lenguaje:	English
Publicado:	St. Louis, Mo. : Elsevier/Saunders, c2012.
Edición:	13th ed.
Materias:	Diet therapy. Nutrition. Food. Diet Therapy. Nutritional Physiological Phenomena.
Acceso en línea:	Visit NHRC Library
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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