Krause's food & the nutrition care process /

Krause's food & the nutrition care process /

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Bibliografski detalji
Daljnji autori:	Mahan, L. Kathleen, Escott-Stump, Sylvia, Raymond, Janice L., Krause, Marie V.
Format:	Knjiga
Jezik:	English
Izdano:	St. Louis, Mo. : Elsevier/Saunders, c2012.
Izdanje:	13th ed.
Teme:	Diet therapy. Nutrition. Food. Diet Therapy. Nutritional Physiological Phenomena.
Online pristup:	Visit NHRC Library
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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