Krause's food & the nutrition care process /

Krause's food & the nutrition care process /

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Opis bibliograficzny
Kolejni autorzy:	Mahan, L. Kathleen, Escott-Stump, Sylvia, Raymond, Janice L., Krause, Marie V.
Format:	Książka
Język:	English
Wydane:	St. Louis, Mo. : Elsevier/Saunders, c2012.
Wydanie:	13th ed.
Hasła przedmiotowe:	Diet therapy. Nutrition. Food. Diet Therapy. Nutritional Physiological Phenomena.
Dostęp online:	Visit NHRC Library
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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