Krause's food & the nutrition care process /

Krause's food & the nutrition care process /

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Библиографические подробности
Другие авторы:	Mahan, L. Kathleen, Escott-Stump, Sylvia, Raymond, Janice L., Krause, Marie V.
Формат:	‌
Язык:	English
Опубликовано:	St. Louis, Mo. : Elsevier/Saunders, c2012.
Редактирование:	13th ed.
Предметы:	Diet therapy. Nutrition. Food. Diet Therapy. Nutritional Physiological Phenomena.
Online-ссылка:	Visit NHRC Library
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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