Dietary diversity and nutritional status of infant and young children aged 6-23 months at Bardaghat municipality in Nawalparasi district.
SUMMARY: Dietary diversity is the number of individual food items or food groups consumed over a given period of time. Lack of diversity is a severe problem among poor populations in the developing countries, because diets are primarily based on starchy staples and does not include animal product...
Kaydedildi:
Yazar: | Chaudhary,Ranjita Kumari |
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Materyal Türü: | Kitap |
Dil: | English |
Baskı/Yayın Bilgisi: |
c2018.
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Online Erişim: | Visit NHRC Library |
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