Dietary diversity and nutritional status of infant and young children aged 6-23 months at Bardaghat municipality in Nawalparasi district.

SUMMARY: Dietary diversity is the number of individual food items or food groups consumed over a given period of time. Lack of diversity is a severe problem among poor populations in the developing countries, because diets are primarily based on starchy staples and does not include animal product...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Chaudhary,Ranjita Kumari
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: c2018.
Pynciau:
Mynediad Ar-lein:Visit NHRC Library
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!