Dietary diversity and nutritional status of infant and young children aged 6-23 months at Bardaghat municipality in Nawalparasi district.
SUMMARY: Dietary diversity is the number of individual food items or food groups consumed over a given period of time. Lack of diversity is a severe problem among poor populations in the developing countries, because diets are primarily based on starchy staples and does not include animal product...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
c2018.
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| Pynciau: | |
| Mynediad Ar-lein: | Visit NHRC Library |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Rhyngrwyd
Visit NHRC LibraryNepal Health Research Council: Unknown
| Rhif Galw: |
THS00458/CHA/2018 |
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| Copi Unknown | Ar gael Gwneud Cais |