Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
ABSTRACT: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent disease...
Guardat en:
Autor principal: | Gautam,Om Prasad |
---|---|
Format: | Llibre |
Idioma: | English |
Publicat: |
c2013.
|
Matèries: | |
Accés en línia: | Visit NHRC Library |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
-
Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
per: Gautam, OP
Publicat: (2016) -
Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publicat: (2002) -
An Opportunity Not to be Missed: Vaccination as an Entry Point for Hygiene Promotion and Diarrhoeal Disease Reduction in Nepal
per: Velleman, Y, et al.
Publicat: (2016) - Diarrhoeal diseases pathophysiology case management and control
-
Evaluation of certain contaminants in food
Publicat: (2011)