Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
ABSTRACT: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent disease...
Uloženo v:
Hlavní autor: | Gautam,Om Prasad |
---|---|
Médium: | Kniha |
Jazyk: | English |
Vydáno: |
c2013.
|
Témata: | |
On-line přístup: | Visit NHRC Library |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Podobné jednotky
-
Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
Autor: Gautam, OP
Vydáno: (2016) -
Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Vydáno: (2002) -
An Opportunity Not to be Missed: Vaccination as an Entry Point for Hygiene Promotion and Diarrhoeal Disease Reduction in Nepal
Autor: Velleman, Y, a další
Vydáno: (2016) - Diarrhoeal diseases pathophysiology case management and control
-
Evaluation of certain contaminants in food
Vydáno: (2011)