Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.

ABSTRACT: Preventable and treatable food-borne diseases are a major cause of illness globally. Inadequate food hygiene is likely to cause a substantial proportion of foodborne infections including diarrhoea among infants and young children. Although proper food hygiene practices may prevent disease...

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Bibliografiske detaljer
Hovedforfatter:	Gautam,Om Prasad
Format:	Bog
Sprog:	English
Udgivet:	c2013.
Fag:	Food hygiene. Behaviours. Microbes. Diarrhoeal diseases. Children. Mother. Formative research.
Online adgang:	Visit NHRC Library
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Lignende værker

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
af: Gautam, OP
Udgivet: (2016)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Udgivet: (2002)

An Opportunity Not to be Missed: Vaccination as an Entry Point for Hygiene Promotion and Diarrhoeal Disease Reduction in Nepal
af: Velleman, Y, et al.
Udgivet: (2016)

Diarrhoeal diseases pathophysiology case management and control

Evaluation of certain contaminants in food
Udgivet: (2011)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

Evaluation of certain food additives and contaminants
Udgivet: (2011)

National zoonoses and food hygiene research centre Tahachal, Kathmandu, nepal
af: Joshi, Durga Datt, Dr., et al.
Udgivet: (2013)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Udgivet: (2000)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Udgivet: (2011)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Udgivet: (2011)

Formative research towards the development of a mental Health Care Plan in Nepal.
Udgivet: (2013)

Formative Research towards the Development of a Mental Health Care Plan in Nepal
Udgivet: (2016)

Setting Priorities for Mental Health Care in Nepal: A Formative Study
Udgivet: (2016)

Nepal family health program behavior change communication formative research and evaluation study.
af: Summers,Diane
Udgivet: (2003)

Nepal family health program behavior change communication formative research and evaluation study (Findings on FCHV survey).
af: Summers,Diane
Udgivet: (2003)

Food safety in Nepal
af: Joshi, Durga Datt, et al.
Udgivet: (2001)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
af: Joshi, D. D.
Udgivet: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
af: National Zoonose and Food Hygiene Research Centre, et al.
Udgivet: (2013)

Evaluation of certain food additives
Udgivet: (2000)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Udgivet: (2012)

Krause's food & the nutrition care process /
Udgivet: (2012)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)

Evaluation of certain veterinary drug residues in food
Udgivet: (2000)

Pesticide residues in food -2005:Toxicological evaluations
Udgivet: (2005)

Food and nutrient intake of recent immigrants in sheffield.
af: Munankarm,Durgeshwori
Udgivet: (2015)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Udgivet: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Udgivet: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Udgivet: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Udgivet: (2012)

Identification of Public Health Problems Resulting from Climate Change and Preparation of Guidelines for its Prevention in Nepal
Udgivet: (2016)

Use of quinolones in food animals and potential impact on human health
Udgivet: (1998)

Dental hygiene : theory and practice.
Udgivet: (2015)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Udgivet: (2002)

Knowledge and practice regarding junk food among secondary level students
af: Panthi, Mina
Udgivet: (2014)

Knowledge, Attitudes and Practices of secondary and higher secondary students towards sexuality and reproductive health behaviours
af: Nepal Health Research Council (NHRC), et al.
Udgivet: (2013)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
af: KC, Dirghayu
Udgivet: (2021)

Mirobiological and chemical analysis of food beverages (Alcoholic and non-alcoholic) of Kathmandu Valley
af: pandey, Bikash
Udgivet: (1997)