Food and nutrient intake of recent immigrants in sheffield.

Food and nutrient intake of recent immigrants in sheffield.

Збережено в:

Бібліографічні деталі
Автор:	Munankarm,Durgeshwori
Формат:	Книга
Мова:	English
Опубліковано:	c2015.
Предмети:	Food and nutrient. Recent immigrants.
Онлайн доступ:	Visit NHRC Library
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
за авторством: KC, Dirghayu
Опубліковано: (2021)

Nepal micro nutrient status survey 1998.
Опубліковано: (1998)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
за авторством: Bhattarai, Bijaya Ghimire
Опубліковано: (2015)

Evaluation of certain food additives
Опубліковано: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Опубліковано: (2000)

Food safety in Nepal
за авторством: Joshi, Durga Datt, та інші
Опубліковано: (2001)

Evaluation of certain food additives and contaminants
Опубліковано: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Опубліковано: (2002)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2012)

Evaluation of certain food additives and contaminants
Опубліковано: (2011)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
за авторством: Gautam, OP
Опубліковано: (2016)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
за авторством: Subedi,Narayan
Опубліковано: (2013)

Evaluation of certain contaminants in food
Опубліковано: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Опубліковано: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Опубліковано: (2011)

Evaluation of certain veterinary drug residues in food
Опубліковано: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Опубліковано: (1995)

Qualitative researching with text, image and sound : a practical handbook
Опубліковано: (2002)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Опубліковано: (2002)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Опубліковано: (2012)

Krause's food & the nutrition care process /
Опубліковано: (2012)

Knowledge and practice regarding junk food among secondary level students
за авторством: Panthi, Mina
Опубліковано: (2014)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
за авторством: Gautam,Om Prasad
Опубліковано: (2013)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
за авторством: Poudyal, Anil
Опубліковано: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
за авторством: NEW ERA, та інші
Опубліковано: (2013)

A synthesis of recent studies on maternal and newborn survival interventions in Nepal
Опубліковано: (2014)

Nutrition labels and health claims: the global regulatory environment.
за авторством: Hawkes, Corinna
Опубліковано: (2004)

Dietary intake pattern in women of reproductive age and its relation to health.
за авторством: K.C., Gita
Опубліковано: (2011)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
за авторством: Ulak, Namuna
Опубліковано: (2020)

Risk assessment of vibrio parahaemolyticus in seafood
Опубліковано: (2011)

Foodborne disease: a focus for health education
Опубліковано: (2000)

Nutrition labels and health claims: the global regulatory environment
за авторством: Hawkes, Corinna
Опубліковано: (2004)

Foodborne diseases
за авторством: Cliver, Dean O
Опубліковано: (2002)

Nutrition almanac
за авторством: Dunne, Lavon J.
Опубліковано: (1990)

The Management of nutrition in major emergencies.
Опубліковано: (2000)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Опубліковано: (2000)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
за авторством: Dahal,Kajol
Опубліковано: (2020)

Chemical free kids: How to safeguard your child's diet and environment
за авторством: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Опубліковано: (2003)

PoSHAN Community Studies
Опубліковано: (2016)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
за авторством: Joshi, D. D.
Опубліковано: (1998)