Evaluation of certain food additives

Evaluation of certain food additives

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Xehetasun bibliografikoak
Erakunde egilea:	World Health Organization
Formatua:	Ezezaguna
Argitaratua:	Geneva World Health Organization 2000
Gaiak:	Food additives toxicity > Food additivies analysis > Food contamination > Flavoring agents analysis > Evaluation of certain food additives > Seires
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Antzeko izenburuak

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Argitaratua: (2000)

Evaluation of certain food additives and contaminants
Argitaratua: (2011)

Evaluation of certain food additives and contaminants
Argitaratua: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Argitaratua: (2012)

Evaluation of certain veterinary drug residues in food
Argitaratua: (2000)

Evaluation of certain contaminants in food
Argitaratua: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
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nork: Hawkes, Corinna
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nork: Hawkes, Corinna
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Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
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nork: Poudyal, Anil
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nork: NEW ERA, et al.
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nork: Bhattarai, Bijaya Ghimire
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nork: Gautam,Om Prasad
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Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
nork: Ulak, Namuna
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Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
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Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
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Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
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Region wise comparative study of Vitamin A dificiency health and community nutritional in Nepal on primary School children.
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