Evaluation of certain food additives

Evaluation of certain food additives

Spremljeno u:

Bibliografski detalji
Autor kompanije:	World Health Organization
Format:	Nepoznato
Izdano:	Geneva World Health Organization 2000
Teme:	Food additives toxicity > Food additivies analysis > Food contamination > Flavoring agents analysis > Evaluation of certain food additives > Seires
Online pristup:	Visit NHRC Library
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Izdano: (2000)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2012)

Evaluation of certain veterinary drug residues in food
Izdano: (2000)

Evaluation of certain contaminants in food
Izdano: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2012)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Izdano: (1995)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Izdano: (2002)

Risk assessment of vibrio parahaemolyticus in seafood
Izdano: (2011)

Foodborne disease: a focus for health education
Izdano: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Izdano: (2002)

Nutrition labels and health claims: the global regulatory environment.
od: Hawkes, Corinna
Izdano: (2004)

Food safety in Nepal
od: Joshi, Durga Datt, i dr.
Izdano: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
od: Subedi,Narayan
Izdano: (2013)

Food and nutrient intake of recent immigrants in sheffield.
od: Munankarm,Durgeshwori
Izdano: (2015)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Izdano: (2000)

Nutrition labels and health claims: the global regulatory environment
od: Hawkes, Corinna
Izdano: (2004)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
od: Gautam, OP
Izdano: (2016)

Foodborne diseases
od: Cliver, Dean O
Izdano: (2002)

Knowledge and practice regarding junk food among secondary level students
od: Panthi, Mina
Izdano: (2014)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
od: Poudyal, Anil
Izdano: (2016)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
od: NEW ERA, i dr.
Izdano: (2013)

Nutrition almanac
od: Dunne, Lavon J.
Izdano: (1990)

Krause's food & the nutrition care process /
Izdano: (2012)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
od: Bhattarai, Bijaya Ghimire
Izdano: (2015)

The Management of nutrition in major emergencies.
Izdano: (2000)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
od: KC, Dirghayu
Izdano: (2021)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
od: Gautam,Om Prasad
Izdano: (2013)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
od: Ulak, Namuna
Izdano: (2020)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
od: Dahal,Kajol
Izdano: (2020)

Chemical free kids: How to safeguard your child's diet and environment
od: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Izdano: (2003)

PoSHAN Community Studies
Izdano: (2016)

Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Izdano: (2019)

Prevalence and correlates of screen time, eating behavior and co-occurring of screen-time and unhealthy eating behavior among young Children in Pokhara Metropolitan.
od: Sharma, Bimala
Izdano: (2020)

Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
od: Pathak, LR
Izdano: (2016)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Izdano: (2000)

Region wise comparative study of Vitamin A dificiency health and community nutritional in Nepal on primary School children.
od: Sherpa, Pasang Dorchi
Izdano: (2001)