Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives

Збережено в:

Бібліографічні деталі
Співавтор:	World Health Organization
Формат:	Невідомо
Опубліковано:	Geneva World Health Organization 1995
Предмети:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Онлайн доступ:	Visit NHRC Library
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

Схожі ресурси

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Опубліковано: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Опубліковано: (2011)

Evaluation of certain veterinary drug residues in food
Опубліковано: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Опубліковано: (2012)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Опубліковано: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Опубліковано: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Опубліковано: (2000)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Опубліковано: (2011)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Опубліковано: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Опубліковано: (2011)

Evaluation of certain food additives
Опубліковано: (2000)

Applied pharmacology for veterinary technicians /
за авторством: Wanamaker, Boyce P., та інші

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубліковано: (2012)

Evaluation of certain food additives and contaminants
Опубліковано: (2011)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Опубліковано: (1999)

Veterinary Pathology
за авторством: Smith, Hilton Atmore
Опубліковано: (1972)

Evaluation of certain food additives and contaminants
Опубліковано: (2011)

Evaluation of certain contaminants in food
Опубліковано: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Опубліковано: (2002)

DDT in indoor residual spraying: Human health aspects
Опубліковано: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

Pesticide residues in food -2005:Toxicological evaluations
Опубліковано: (2005)

WHO expert committee on malaria
Опубліковано: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Опубліковано: (2002)

The use of essential drugs : ninth report of the WHO Expert Committee (including the revised Model list of essential drugs).
Опубліковано: (2000)

WHO expert committee on specifications for pharmaceutical preparations
Опубліковано: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Опубліковано: (2012)

The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
Опубліковано: (2012)

Food safety in Nepal
за авторством: Joshi, Durga Datt, та інші
Опубліковано: (2001)

A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
за авторством: Nepal Health Research Council (NHRC), та інші
Опубліковано: (2013)

Essential drugs for primary health care: a manual for health care workers
Опубліковано: (2000)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
за авторством: Joshi, D. D.
Опубліковано: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
за авторством: National Zoonose and Food Hygiene Research Centre, та інші
Опубліковано: (2013)

Essential drugs for primary health care: a manual for health workers in South-East Asia
Опубліковано: (1999)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
за авторством: Gautam, OP
Опубліковано: (2016)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
за авторством: Gautam,Om Prasad
Опубліковано: (2013)

A study on socio-cultural, aspects of self-mendication and its impact on essential drug scheme at the local level
за авторством: Kafle, Kumud Kumar, Dr., та інші
Опубліковано: (2013)

Essential Drug Procurement and Supply Management System in Nepal
за авторством: GTZ/GFA Consulting Group GmbH
Опубліковано: (2012)

Drug policy in the Americas
за авторством: Smith, Peter H.
Опубліковано: (1992)

Krause's food & the nutrition care process /
Опубліковано: (2012)