Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
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企业作者: | |
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格式: | 未知 |
出版: |
Geneva
World Health Organization
2000
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在线阅读: | Visit NHRC Library |
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Item Description: | Book |
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实物描述: | 168p. viii |
ISBN: | 9241208910 |
ISSN: | 05123054 |