Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives

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Bibliografiske detaljer
Institution som forfatter:	World Health Organization
Format:	Ukendt
Udgivet:	Geneva World Health Organization 2000
Online adgang:	Visit NHRC Library
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Lignende værker

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
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Evaluation of certain food additives
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Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
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Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
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