World Health Organization. (2000). Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives. World Health Organization.
Cytowanie według stylu Chicago (wyd. 17)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty- Third Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2000.
Cytowanie według stylu MLA (wyd. 8)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty- Third Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2000.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..