World Health Organization. (2000). Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives. World Health Organization.
Цитирование в стиле Чикаго (17-е изд.)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty- Third Report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 2000.
Цитирование MLA (8-е изд.)World Health Organization. Evaluation of Certain Food Additives and Contaminants: Fifty- Third Report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, 2000.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.