Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives

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Sonraí bibleagrafaíochta
Údar corparáideach: World Health Organization
Formáid: Anaithnid
Foilsithe / Cruthaithe: Geneva World Health Organization 2000
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Cur síos
Cur síos ar an mír:Book
Cur síos fisiciúil:128p. viii
ISBN:9241208961
ISSN:05123054