Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
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| Autor Corporativo: | |
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| Formato: | Unknown |
| Publicado: |
Geneva
World Health Organization
2000
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| Subjects: | |
| Acceso en liña: | Visit NHRC Library |
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| descrición da copia: | Book |
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| Descrición Física: | 128p. viii |
| ISBN: | 9241208961 |
| ISSN: | 05123054 |