Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
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Corporate Author: | |
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Format: | Unknown |
Published: |
Geneva
World Health Organization
2000
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Subjects: | |
Online Access: | Visit NHRC Library |
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245 | |a Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives | ||
260 | |a Geneva |b World Health Organization |c 2000 | ||
300 | |a 128p. |b viii | ||
500 | |a Book | ||
546 | |a Eng. | ||
650 | |a Food contamination |a Drug residues- analysis |a Drug therapy - veterinary |9 3932 | ||
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