Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives

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Dades bibliogràfiques
Autor corporatiu:	World Health Organization
Format:	Desconegut
Publicat:	Geneva World Health Organization 2000
Matèries:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Accés en línia:	Visit NHRC Library
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