Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives

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Bibliografske podrobnosti
Korporativna značnica: World Health Organization
Format: Neznan
Izdano: Geneva World Health Organization 2000
Teme:
Food contamination > Drug residues- analysis > Drug therapy - veterinary
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Signatura: WA 712/WHO/2000
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