Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives

Shranjeno v:

Bibliografske podrobnosti
Korporativna značnica:	World Health Organization
Format:	Neznan
Izdano:	Geneva World Health Organization 2011
Online dostop:	Visit NHRC Library
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2011)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Izdano: (2011)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Izdano: (2000)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2012)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Izdano: (1996)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Izdano: (1995)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Evaluation of certain food additives
Izdano: (2000)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2012)

Evaluation of certain contaminants in food
Izdano: (2011)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Izdano: (1999)

Evaluation of certain veterinary drug residues in food
Izdano: (2000)

WHO Expert Committee on biological standardization sixty-fourth meeting report /

WHO expert committee on malaria
Izdano: (2000)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
od: Gautam, OP
Izdano: (2016)

WHO expert committee on biological standardization
Izdano: (2011)

WHO expert committee on biological standardization
Izdano: (2011)

WHO Expert Committee on Biological Standardization
Izdano: (2012)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
od: Gautam,Om Prasad
Izdano: (2013)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Izdano: (2002)

WHO expert committee on specifications for pharmaceutical preparations
Izdano: (2011)

WHO expert committee on specifications for pharmaceutical preparations
Izdano: (2006)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Izdano: (2012)

WHO Expert Committee on Biological Standardization Sixty-third report.
Izdano: (2014)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

Pesticide residues in food -2005:Toxicological evaluations
Izdano: (2005)

Food safety in Nepal
od: Joshi, Durga Datt, et al.
Izdano: (2001)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
od: Joshi, D. D.
Izdano: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
od: National Zoonose and Food Hygiene Research Centre, et al.
Izdano: (2013)

WHO expert committe on Leprosy
Izdano: (2012)

Krause's food & the nutrition care process /
Izdano: (2012)

WHO expert consultation on rabies : first report.
Izdano: (2005)

Food and nutrient intake of recent immigrants in sheffield.
od: Munankarm,Durgeshwori
Izdano: (2015)

The fourth ten years of the World Health Organization 1978-1987
Izdano: (2011)

Use of quinolones in food animals and potential impact on human health
Izdano: (1998)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Izdano: (2002)