Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Saved in:

Bibliographic Details
Corporate Author:	World Health Organization
Format:	Unknown
Published:	Geneva World Health Organization 2011
Subjects:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Online Access:	Visit NHRC Library
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Published: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Published: (1995)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Published: (2000)

Evaluation of certain veterinary drug residues in food
Published: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Published: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Published: (2012)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Published: (2011)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Published: (2000)

Evaluation of certain food additives and contaminants
Published: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published: (2012)

Evaluation of certain food additives
Published: (2000)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Published: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Published: (2000)

Evaluation of certain food additives and contaminants
Published: (2011)

Evaluation of certain contaminants in food
Published: (2011)

Applied pharmacology for veterinary technicians /
by: Wanamaker, Boyce P., et al.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Published: (2002)

WHO expert committee on malaria
Published: (2000)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Published: (1999)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

WHO expert committee on specifications for pharmaceutical preparations
Published: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Published: (2012)

A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
by: Nepal Health Research Council (NHRC), et al.
Published: (2013)

Veterinary Pathology
by: Smith, Hilton Atmore
Published: (1972)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Published: (2002)

Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
by: Pathak, LR
Published: (2016)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
by: Gautam, OP
Published: (2016)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
by: Gautam,Om Prasad
Published: (2013)

Possible contamination of groundwater with Arsenic in Jhapa, Morang and Sunsari District of Eastern Terai of Nepal
by: Sharma, Ram Mani, et al.
Published: (2013)

The use of essential drugs : ninth report of the WHO Expert Committee (including the revised Model list of essential drugs).
Published: (2000)

WHO Expert Committee on Biological Standardization Sixty-third report.
Published: (2014)

The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
Published: (2012)

Food safety in Nepal
by: Joshi, Durga Datt, et al.
Published: (2001)

Essential drugs for primary health care: a manual for health care workers
Published: (2000)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
by: Joshi, D. D.
Published: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
by: National Zoonose and Food Hygiene Research Centre, et al.
Published: (2013)

Essential drugs for primary health care: a manual for health workers in South-East Asia
Published: (1999)

DDT in indoor residual spraying: Human health aspects
Published: (2011)

WHO expert committee on biological standardization
Published: (2011)

WHO expert committee on biological standardization
Published: (2011)