Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Spremljeno u:

Bibliografski detalji
Autor kompanije:	World Health Organization
Format:	Nepoznato
Izdano:	Geneva World Health Organization 2011
Teme:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Online pristup:	Visit NHRC Library
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Izdano: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Izdano: (1995)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Izdano: (2000)

Evaluation of certain veterinary drug residues in food
Izdano: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Izdano: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Izdano: (2012)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Izdano: (2011)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Izdano: (2012)

Evaluation of certain food additives
Izdano: (2000)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Izdano: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Izdano: (2000)

Evaluation of certain food additives and contaminants
Izdano: (2011)

Evaluation of certain contaminants in food
Izdano: (2011)

Applied pharmacology for veterinary technicians /
od: Wanamaker, Boyce P., i dr.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Izdano: (2002)

WHO expert committee on malaria
Izdano: (2000)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Izdano: (1999)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

WHO expert committee on specifications for pharmaceutical preparations
Izdano: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Izdano: (2012)

A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
od: Nepal Health Research Council (NHRC), i dr.
Izdano: (2013)

Veterinary Pathology
od: Smith, Hilton Atmore
Izdano: (1972)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Izdano: (2002)

Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
od: Pathak, LR
Izdano: (2016)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
od: Gautam, OP
Izdano: (2016)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
od: Gautam,Om Prasad
Izdano: (2013)

Possible contamination of groundwater with Arsenic in Jhapa, Morang and Sunsari District of Eastern Terai of Nepal
od: Sharma, Ram Mani, i dr.
Izdano: (2013)

The use of essential drugs : ninth report of the WHO Expert Committee (including the revised Model list of essential drugs).
Izdano: (2000)

WHO Expert Committee on Biological Standardization Sixty-third report.
Izdano: (2014)

The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
Izdano: (2012)

Food safety in Nepal
od: Joshi, Durga Datt, i dr.
Izdano: (2001)

Essential drugs for primary health care: a manual for health care workers
Izdano: (2000)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
od: Joshi, D. D.
Izdano: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
od: National Zoonose and Food Hygiene Research Centre, i dr.
Izdano: (2013)

Essential drugs for primary health care: a manual for health workers in South-East Asia
Izdano: (1999)

DDT in indoor residual spraying: Human health aspects
Izdano: (2011)

WHO expert committee on biological standardization
Izdano: (2011)

WHO expert committee on biological standardization
Izdano: (2011)