Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

محفوظ في:

التفاصيل البيبلوغرافية
مؤلف مشترك:	World Health Organization
التنسيق:	غير معروف
منشور في:	Geneva World Health Organization 2011
الموضوعات:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
الوصول للمادة أونلاين:	Visit NHRC Library
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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