Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Guardat en:

Dades bibliogràfiques
Autor corporatiu:	World Health Organization
Format:	Desconegut
Publicat:	Geneva World Health Organization 2011
Matèries:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Accés en línia:	Visit NHRC Library
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publicat: (2000)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publicat: (1995)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publicat: (2000)

Evaluation of certain veterinary drug residues in food
Publicat: (2000)

Evaluation of certain food additives and contaminants : seventy- fourth report of the joint FAO/Who expert committee on food additives
Publicat: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Publicat: (2012)

Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
Publicat: (2011)

Evaluation of certain food additives : Fifty- first report of the joint FAO/Who expert committee on food additives
Publicat: (2000)

Evaluation of certain food additives and contaminants
Publicat: (2011)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicat: (2012)

Evaluation of certain food additives
Publicat: (2000)

Evaluation of certain veterinary drug residues in food : Forty- fifth report of the joint FAO/Who expert committee on food additives
Publicat: (1996)

Evaluation of certain veterinary drug residues in food : Fifty- second report of the joint FAO/Who expert committee on food additives
Publicat: (2000)

Evaluation of certain food additives and contaminants
Publicat: (2011)

Evaluation of certain contaminants in food
Publicat: (2011)

Applied pharmacology for veterinary technicians /
per: Wanamaker, Boyce P., et al.

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publicat: (2002)

WHO expert committee on malaria
Publicat: (2000)

pesticide residues in food -1999: Joint FAO/WHO meeting on pesticides residues: Evaluations
Publicat: (1999)

WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /

WHO expert committee on specifications for pharmaceutical preparations
Publicat: (2011)

WHO Expert Committee on Specifications for Pharmaceutical Preparations
Publicat: (2012)

A Report on Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
per: Nepal Health Research Council (NHRC), et al.
Publicat: (2013)

Veterinary Pathology
per: Smith, Hilton Atmore
Publicat: (1972)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Publicat: (2002)

Evaluation Study of Health Impacts Due to Arsenic Contamination in the Selected Communities of Terai Regions in Nepal
per: Pathak, LR
Publicat: (2016)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
per: Gautam, OP
Publicat: (2016)

Study: "Food hygiene intervention to improve food hygiene behaviours, reduce food contamination and diarrhoeal diseases burden in Kavre district of Nepal": A Formative Research.
per: Gautam,Om Prasad
Publicat: (2013)

Possible contamination of groundwater with Arsenic in Jhapa, Morang and Sunsari District of Eastern Terai of Nepal
per: Sharma, Ram Mani, et al.
Publicat: (2013)

The use of essential drugs : ninth report of the WHO Expert Committee (including the revised Model list of essential drugs).
Publicat: (2000)

WHO Expert Committee on Biological Standardization Sixty-third report.
Publicat: (2014)

The Selection and Use of Essential Medicines Reports of the WHO Expert Committee on the Selection and Use of Essential Medicines and the 3rd WHO Model list of essential medicines for children
Publicat: (2012)

Food safety in Nepal
per: Joshi, Durga Datt, et al.
Publicat: (2001)

Essential drugs for primary health care: a manual for health care workers
Publicat: (2000)

Current food Handling and Street food preparation practices particularly of dairy products in Kathmandu
per: Joshi, D. D.
Publicat: (1998)

Current food handling and street food preparation practices particularly of dairy products in Kathmandu
per: National Zoonose and Food Hygiene Research Centre, et al.
Publicat: (2013)

Essential drugs for primary health care: a manual for health workers in South-East Asia
Publicat: (1999)

DDT in indoor residual spraying: Human health aspects
Publicat: (2011)

WHO expert committee on biological standardization
Publicat: (2011)

WHO expert committee on biological standardization
Publicat: (2011)