Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Xehetasun bibliografikoak
Erakunde egilea:	World Health Organization
Formatua:	Ezezaguna
Argitaratua:	Geneva World Health Organization 2011
Gaiak:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Sarrera elektronikoa:	Visit NHRC Library
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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