Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

שמור ב:

מידע ביבליוגרפי
מחבר תאגידי:	World Health Organization
פורמט:	לא ידוע
יצא לאור:	Geneva World Health Organization 2011
נושאים:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
גישה מקוונת:	Visit NHRC Library
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

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